|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000068419 |
| 008 |
100727s2010 flu eng |
| 020 |
|
|
|a 1420082078 (hardcover : alk. paper)
|
| 020 |
|
|
|a 9781420082074 (hardcover : alk. paper)
|
| 060 |
1 |
0 |
|a QW 85
|b D489 2010
|
| 090 |
0 |
0 |
|a QR121
|b .D48 2010
|
| 245 |
0 |
0 |
|a Development and manufacture of yogurt and other functional dairy products
|c edited by Fatih Yildiz
|
| 260 |
|
|
|a Boca Raton, Florida
|b CRC Press/Taylor & Francis
|c c2010
|
| 300 |
|
|
|a xii, 435 p.[4] p. of plates
|b ill.(some col.)
|c 24 cm
|
| 650 |
|
0 |
|a Dairy microbiology
|
| 650 |
|
0 |
|a Fermentation
|
| 650 |
|
0 |
|a Yogurt
|x Microbiology
|
| 650 |
1 |
2 |
|a Yogurt
|x Microbiology
|
| 650 |
2 |
2 |
|a Dairy Products
|x microbiology
|
| 650 |
2 |
2 |
|a Fermentation
|
| 650 |
2 |
2 |
|a Functional food
|
| 650 |
2 |
2 |
|a Nutritional Physiological Phenomena
|
| 700 |
1 |
|
|a Yildiz, Fatih
|e author
|
| 999 |
|
|
|a 1000134532
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000172413
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|