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| 001 |
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20230711093000.0 |
| 008 |
100727s2010 flu eng |
| 020 |
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|a 1420082078 (hardcover : alk. paper)
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| 020 |
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|a 9781420082074 (hardcover : alk. paper)
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| 060 |
1 |
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|a QW 85
|b D489 2010
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| 090 |
0 |
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|a QR121
|b .D48 2010
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| 245 |
0 |
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|a Development and manufacture of yogurt and other functional dairy products
|c edited by Fatih Yildiz
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| 260 |
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|a Boca Raton, Florida :
|b CRC Press/Taylor & Francis ,
|c c2010
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| 300 |
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|a xii, 435 p.[4] p. of plates :
|b ill.(some col.) ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Overview of yogurt and other fermented dairy products -- 2. Strategies for yogurt manufacturing -- 3. Yogurt microbiology and biochemistry -- 4. Ayran : microbiology and technology -- 5. Kefir and koumiss : microbiology and technology -- 6. Probiotic dairy beverages : microbiology and technology -- 7. Functional bioactive dairy ingredients -- 8. Quality attributes of yogurt and functional dairy products -- 9. Nutritional aspects of yogurt and functional dairy products -- 10. Health attributes of yogurt and functional dairy products -- 11. Immunity and functional diary foods in the human life cycle -- 12. Functional dairy foods and flora modulation -- 13. Application of functional dairy products from IBS to IBD -- 14. Functional dairy products and probiotics in infectious diseases
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| 650 |
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0 |
|a Dairy microbiology
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| 650 |
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0 |
|a Fermentation
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| 650 |
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0 |
|a Yogurt
|x Microbiology
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| 650 |
1 |
2 |
|a Yogurt
|x Microbiology
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| 650 |
2 |
2 |
|a Dairy Products
|x microbiology
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| 650 |
2 |
2 |
|a Fermentation
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| 650 |
2 |
2 |
|a Functional food
|
| 650 |
2 |
2 |
|a Nutritional Physiological Phenomena
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| 700 |
1 |
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|a Yildiz, Fatih ,
|e author
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| 999 |
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|a 1000134532
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000172413
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|