Food processing operations modeling : design and analysis

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Food processing operations modeling : design and analysis

Focuses on novel food processing technologies of interest relevant to food safety and quality as well as fresh commercialized computational fluid dynamics software to model complex food processing systems. This book offers information on infrared heating of biological materials as well as modeling e...

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Bibliographic Details
Main Authors:	Irudayaraj, Joseph , 1961- (Author), Jun, Soojin (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : CRC Press , c2009
Edition:	2nd ed
Subjects:	Food industry and trade > Mathematical models

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