Extracting bioactive compounds for food products : theory and applications

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Extracting bioactive compounds for food products : theory and applications

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods. This title details the engineering aspects of the processes used to extract bioactive compounds from their food sources.

Bibliographic Details
Main Author:	Meireles, M. Angela A. (Author)
Format:	Book
Language:	English
Published:	Boca Raton, FL : CRC Press , 2009
Series:	Contemporary food engineering
Subjects:	Extraction (Chemistry) Food industry and trade

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