Extracting bioactive compounds for food products theory and applications

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Extracting bioactive compounds for food products theory and applications

Bibliographic Details
Main Author:	Meireles, M. Angela A. (Author)
Format:	Book
Language:	English
Published:	Boca Raton, FL CRC Press 2009
Series:	Contemporary food engineering
Subjects:	Extraction (Chemistry) Food industry and trade

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