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00000cam a2200000 7i4500 |
| 001 |
0000068406 |
| 008 |
100726s2009 flu eng |
| 020 |
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|a 1420062379 (hardcover : alk. paper)
|
| 020 |
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|a 9781420062373 (hardcover : alk. paper)
|
| 090 |
0 |
0 |
|a TP371
|b .E98 2009
|
| 245 |
0 |
0 |
|a Extracting bioactive compounds for food products
|b theory and applications
|c edited by M. Angela A. Meireles
|
| 260 |
|
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|a Boca Raton, FL
|b CRC Press
|c 2009
|
| 300 |
|
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|a xix, 464 p.
|b ill.
|c 24 cm
|
| 440 |
|
0 |
|a Contemporary food engineering
|
| 650 |
|
0 |
|a Extraction (Chemistry)
|
| 650 |
|
0 |
|a Food industry and trade
|
| 700 |
1 |
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|a Meireles, M. Angela A.
|e author
|
| 999 |
|
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|a 1000134508
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|