|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000068404 |
| 008 |
100726s2010 flu eng |
| 020 |
|
|
|a 1420091891 (alk. paper)
|
| 020 |
|
|
|a 9781420091892 (alk. paper)
|
| 090 |
0 |
0 |
|a TS1968
|b .P675 2010
|
| 245 |
0 |
0 |
|a Poultry meat processing
|c edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a Boca Raton, FL
|b CRC Press
|c 2010
|
| 300 |
|
|
|a xii, 441 p.
|b ill.
|c 26 cm
|
| 650 |
|
0 |
|a Poultry
|x Processing
|
| 700 |
1 |
|
|a Alvarado, Christine
|e author
|
| 700 |
1 |
|
|a Owens, Casey M.
|e author
|
| 700 |
1 |
|
|a Sams, Alan R.
|e author
|
| 999 |
|
|
|a 1000134507
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|