|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000068404 |
| 005 |
20110106093000.0 |
| 008 |
100726s2010 flu eng |
| 020 |
|
|
|a 1420091891 (alk. paper)
|
| 020 |
|
|
|a 9781420091892 (alk. paper)
|
| 090 |
0 |
0 |
|a TS1968
|b .P675 2010
|
| 245 |
0 |
0 |
|a Poultry meat processing
|c edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a Boca Raton, FL :
|b CRC Press ,
|c 2010
|
| 300 |
|
|
|a xii, 441 p. :
|b ill. ;
|c 26 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Introduction to poultry meat processing -- 2. Preslaughter factors affecting poultry meat quality -- 3. First processing: slaughter through chilling -- 4. Second processing: parts, deboning, and portion control -- 5. Poultry meat inspection and grading -- 6. Packaging -- 7. Meat quality: sensory and instrumental evaluations -- 8. Microbiological pathogens: live poultry considerations -- 9. Poultry-borne pathogens: plant considerations -- 10. Spoilage bacteria associated with poultry -- 11. Functional properties of muscle proteins in processed poultry products -- 12. Formed and emulsion products -- 13. Coated poultry products -- 14. Mechanical separation of poultry meat and its use in products -- 15. Marination, cooking, and curing of poultry products -- 16. Quality assurance and prosess control -- 17. Nutritive value of poultry meat -- 18. Processing water and wastewater -- 19. Coproducts and by-products from poultry processing -- 20. Poultry processing under animal welfare and organic standards in the United States -- 21. A brief introduction to some of the practical aspects of the kosher and halal laws for the poultry industry
|
| 520 |
|
|
|a Features chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat quality defects, by-products and animal welfare. This work also covers subjects such as risk assessment in raw and cooked products, instrumental methods for quality evaluation and packaging technology.
|
| 650 |
|
0 |
|a Poultry
|x Processing
|
| 700 |
1 |
|
|a Alvarado, Christine ,
|e author
|
| 700 |
1 |
|
|a Owens, Casey M. ,
|e author
|
| 700 |
1 |
|
|a Sams, Alan R. ,
|e author
|
| 999 |
|
|
|a 1000134507
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|