Poultry meat processing
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2010
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| Edition: | 2nd ed |
| Subjects: |
| Physical Description: | xii, 441 p. ill. 26 cm |
|---|---|
| ISBN: | 1420091891 (alk. paper) 9781420091892 (alk. paper) |