Dairy modernization

QR Code

Dairy modernization

Bibliographic Details
Main Author:	Palmer, Roger W. [ (Roger William)] , 1943- (Author)
Format:	Book
Language:	English
Published:	Clifton Park, NY : Thomson Delmar Learning , c2005
Subjects:	Dairy processing

Similar Items

Dairy ingredients for food processing
by: Chandan, Ramesh C., et al.
Published: (2011)

Dairy science and technology
by: Geurts, T. J. (Tom J.), et al.
Published: (2006)

Engineering aspects of milk and dairy products
by: Coimbra, Jane Selia dos Reis 1962-, et al.
Published: (2010)

Advances in dairy ingredients
by: Augustin, M. A., et al.
Published: (2013)

Dairy and food product technology
Published: (2016)

Production, processing and quality of milk & milk products
by: Ramakant, Sharma
Published: (2006)

Analysing sources of inefficiency in the Malaysian dairy supply chain
by: Nurul Aisyah Mohd Suhaimi

منتجات الحليب الدهنية والمثلجات القشدية
by: ابو لحية، ابراهيم, et al.

Recent advances in dairy farming
by: Manton, Oliver
Published: (2013)

Principles of dairy science
by: Schmidt, G. H., et al.
Published: (1988)

Encyclopedia of dairy sciences
by: Fox, P. F., et al.
Published: (2002)

Dairy microbiology and biochemistry recent developments
by: Akdemir-Evrendilek, Gulsun, et al.
Published: (2014)

Sustainable dairy production
by: Jong, Peter de , 1965-
Published: (2013)

Introduction to dairy microbiology
by: Singh, Ranvijay
Published: (2012)

Journal of dairy science
Published: (2010)

Dairy herd health
by: Green, Martin (Martin J.)
Published: (2012)

Dairy microbiology
by: Faridi, Aysha Aziz
Published: (2012)

Nutrient requirements of dairy cattle
Published: (2001)

Dairy and food processing plant maintenance : theory and practice
by: Jha, Shyam N.
Published: (2006)

Farm health and productivity management of dairy young stock
by: Boersema, Siert-Jan, et al.
Published: (2010)

Handbook of dairy products
by: Blume, James Y.
Published: (2013)

Dairy fats and related products
by: Tamime, A. Y.
Published: (2009)

Handbook of dairy foods analysis
by: Toldra, Fidel
Published: (2010)

Grass for dairy cattle
by: Cherney, D. J. R., et al.
Published: (1998)

Responses in the yield of milk constituents to the intake of nutrients by dairy cows
Published: (1998)

Advanceds in dairy animal production
by: Mudgal, V. D., et al.
Published: (2003)

Development and manufacture of yogurt and other functional dairy products
by: Yildiz, Fatih
Published: (2010)

Milk and dairy products in human nutrition : production, composition, and health
Published: (2013)

Analytical methods for food and dairy powders
by: Schuck, Pierre, et al.
Published: (2012)

Fresh herbage for dairy cattle the key to sustainable food chain
by: Dijkstra, J. (Jan) 1964-, et al.
Published: (2006)

Bioactive components in milk and dairy products
by: Park, Young W.
Published: (2009)

Cleaning-in-place dairy, food and beverage operations
by: Tamime, Adnan
Published: (2008)

Chemical & microbiological analysis of milk & milk products
by: Sharma, Ramakant
Published: (2006)

Berternak sapi perah
by: Aksi Agraris Kanisius
Published: (1980)

Milk and milk processing
by: Herrington, B. L. (Barbour Lawson) 1904-1998
Published: (2000)

Safety analysis of foods of animal origin
by: Toldra, Fidel
Published: (2011)

Peripartal disease and reproductive function in high-yielding dairy cows
by: Noor Syaheera Ibrahim

Manufacturing yogurt and fermented milks
by: Chandan, Ramesh C., et al.
Published: (2013)

Gut efficiency the key ingredient in ruminant production
Published: (2008)

Getting started with beef & diary cattle
by: Thomas, Heather Smith 1944-
Published: (2005)