rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Olive oil
    sub title: minor constitutents and health
  name:
    name part: Boskou, Dimitrios
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: flu
    place:
      place term: Boca Raton, FL
    publisher: CRC Press
    date issued: 2009
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiv, 229 p. : ill. ; 27 cm.
  abstract: Offers an understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. This book discusses technological developments to retain optimal levels of bioactive ingredients as well as methodologies for further study of olive oil's biological effects.
  table of contents: 1. Culinary applications of olive oil - minor constituents and cooking -- 2. Traditional Mediterranean diet and health -- 3. Phenolic compounds in olives and olive oil -- 4. Other important minor constituents -- 5. Detection and quantification of phenolic compounds in olive oil, olives, and biological fluids -- 6. Bioavailability and antioxidant effect of olive oil phenolic compounds in humans -- 7. Olive oil phenols, basic cell mechanisms, and cancer -- 8. Antithrombotic and antiatherogenic lipid minor constituents from olive oil -- 9. Olive oil hydroxy-isochromans -- 10. Mediterranean diet and olive oil consumption - estimations of daily intake of antioxidants from virgin olive oil and olives
  note: edited by Dimitrios Boskou
  note: Includes bibliographical references and index
  subject:
    topic: Olive oil
  identifier: 1420059939 (hbk.)
  identifier: 9781420059939 (hbk.)
  record info:
    record creation date: 100726
    record change date: 20110106093000.0
    record identifier: 0000068399