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| 008 |
100726s2009 flu eng |
| 020 |
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|a 1420059939 (hbk.)
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| 020 |
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|a 9781420059939 (hbk.)
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| 090 |
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|a TP683
|b .O48 2009
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| 245 |
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|a Olive oil :
|b minor constitutents and health
|c edited by Dimitrios Boskou
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| 260 |
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|a Boca Raton, FL :
|b CRC Press ,
|c 2009
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| 300 |
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|a xiv, 229 p. :
|b ill. ;
|c 27 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Culinary applications of olive oil - minor constituents and cooking -- 2. Traditional Mediterranean diet and health -- 3. Phenolic compounds in olives and olive oil -- 4. Other important minor constituents -- 5. Detection and quantification of phenolic compounds in olive oil, olives, and biological fluids -- 6. Bioavailability and antioxidant effect of olive oil phenolic compounds in humans -- 7. Olive oil phenols, basic cell mechanisms, and cancer -- 8. Antithrombotic and antiatherogenic lipid minor constituents from olive oil -- 9. Olive oil hydroxy-isochromans -- 10. Mediterranean diet and olive oil consumption - estimations of daily intake of antioxidants from virgin olive oil and olives
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| 520 |
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|a Offers an understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. This book discusses technological developments to retain optimal levels of bioactive ingredients as well as methodologies for further study of olive oil's biological effects.
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| 650 |
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|a Olive oil
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| 700 |
1 |
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|a Boskou, Dimitrios ,
|e author
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| 999 |
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|a 1000134510
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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