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100726s2010 nyu eng |
| 020 |
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|a 019538959X (pbk. : alk. paper)
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|a 0195389603 (hardcover : alk. paper)
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|a 9780195389593 (pbk. : alk. paper)
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|a 9780195389609 (hardcover : alk. paper)
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|a HD1415
|b .P12 2010
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1 |
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|a Paarlberg, Robert L. ,
|e author
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|a Food politics :
|b what everyone needs to know
|c Robert Paarlberg
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| 260 |
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|a New York :
|b Oxford University Press ,
|c 2010
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| 300 |
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|a xix, 218 p. :
|b ill. ;
|c 22 cm.
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| 504 |
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|a Includes bibliographical references and index
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|a 1. An overview of food politics -- 2. Food production and population growth -- 3. The politics of high food prices -- 4. The politics of chronic hunger -- 5. The politics of famine -- 6. The green revolution controversy -- 7. Food aid and food power -- 8. The politics of obesity -- 9. The politics of farm subsidies and trade -- 10. Agriculture, the environment, and farm animals -- 11. Agribusiness, supermarkets, and fast food -- 12. Organic and local food -- 13. Food safety and genetically engineered food -- 14. Who governs the world food system?
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| 520 |
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|a Examines the politics of food, discussing convenience foods, under-regulated commercial farms, backlash against environmentalists and consumer activists, agricultural failure in third world countries, and other related topics.
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| 650 |
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|a Agriculture and state
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| 650 |
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|a Food supply
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| 650 |
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|a Food
|x Marketing
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| 650 |
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|a Nutrition policy
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|a 1000134482
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
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