Weight control and slimming ingredients in food technology
efforts, information on global suppliers, and guidance for food labeling purposes.
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| Format: | Book |
| Published: |
Ames, Iowa :
Wiley-Blackwell ,
c2010
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Table of Contents:
- ntenance
- 5. The role of dairy products and dietary calcium in weight management
- 6. Gelatin--a versatile ingredient for wight control
- 7. [Alpha]-lactalbumin in the regulation of appetite and food intake
- 8. The effects of casein-, whey-, and soy protein on satiety, energy expenditure, and body composition
- 9. Soy peptides and weight management
- 10. The effects of caffeine and green tea on energy expenditure, fat oxidation, weight loss, and weight maintenance
- 11. Mechanisms of (-)-epigallocatechin-3-gallate for antiobesity
- 12. Capsaicin
- 13. NUTRIOSE, resistant dextrin, in satiety control
- 14. Fiber and satiety