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a100726s2010 iau eng |
| 020 |
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|a 9780813813233 (hardback : alk. paper)
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| 020 |
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|a 0813813239 (hardback : alk. paper)
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|a RM222.2
|b .W45 2010
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|a RM222.2
|b .W45 2010
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| 245 |
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|a Weight control and slimming ingredients in food technology
|c [edited by] Susan S. Cho
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| 260 |
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|a Ames, Iowa :
|b Wiley-Blackwell ,
|c c2010
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| 300 |
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|a xv, 291 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a ntenance -- 5. The role of dairy products and dietary calcium in weight management -- 6. Gelatin--a versatile ingredient for wight control -- 7. [Alpha]-lactalbumin in the regulation of appetite and food intake -- 8. The effects of casein-, whey-, and soy protein on satiety, energy expenditure, and body composition -- 9. Soy peptides and weight management -- 10. The effects of caffeine and green tea on energy expenditure, fat oxidation, weight loss, and weight maintenance -- 11. Mechanisms of (-)-epigallocatechin-3-gallate for antiobesity -- 12. Capsaicin -- 13. NUTRIOSE, resistant dextrin, in satiety control -- 14. Fiber and satiety
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| 520 |
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|a efforts, information on global suppliers, and guidance for food labeling purposes.
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| 650 |
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|a Weight loss
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| 650 |
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|a Dietary supplements
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| 650 |
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|a Functional foods
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| 700 |
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|a Cho, S. Susan ,
|e editor
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| 999 |
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|a 1000134476
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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