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00000cam a2200000 7i4500 |
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| 008 |
100726s2010 iau eng |
| 020 |
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|a 0813813239 (hardback : alk. paper)
|
| 020 |
|
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|a 9780813813233 (hardback : alk. paper)
|
| 060 |
1 |
0 |
|a WD 210
|b W4193 2010
|
| 090 |
0 |
0 |
|a RM222.2
|b .W2968 2010
|
| 245 |
0 |
0 |
|a Weight control and slimming ingredients in food technology
|c [edited by] Susan S. Cho
|
| 260 |
|
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|a Ames, Iowa
|b Wiley-Blackwell
|c c2010
|
| 300 |
|
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|a xv, 291 p.
|b ill.
|c 24 cm
|
| 650 |
|
0 |
|a Dietary supplements
|
| 650 |
|
0 |
|a Functional foods
|
| 650 |
|
0 |
|a Weight loss preparations
|
| 700 |
1 |
|
|a Cho, Sungsoo
|e author
|
| 999 |
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|a 1000134476
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|