Weight control and slimming ingredients in food technology
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa
Wiley-Blackwell
c2010
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| Physical Description: | xv, 291 p. ill. 24 cm |
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| ISBN: | 0813813239 (hardback : alk. paper) 9780813813233 (hardback : alk. paper) |