Weight control and slimming ingredients in food technology
efforts, information on global suppliers, and guidance for food labeling purposes.
| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
Ames, Iowa :
Wiley-Blackwell ,
c2010
|
| Subjects: |
| Summary: | efforts, information on global suppliers, and guidance for food labeling purposes. |
|---|---|
| Physical Description: | xv, 291 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780813813233 (hardback : alk. paper) 0813813239 (hardback : alk. paper) |