Food mixing principles and applications

QR Code

Food mixing principles and applications

Bibliographic Details
Main Author:	Cullen, P. J. (Patrick J.) (Author)
Format:	Book
Language:	English
Published:	Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell 2009
Subjects:	Food industry and trade > Mathematical models Food mixes Mixing > Mathematical models

Similar Items

Food plant design
by: Lopez-Gomez, Antonio 1958-, et al.
Published: (2005)

Food processing operations modeling design and analysis
by: Irudayaraj, Joseph 1961-, et al.
Published: (2009)

Optimization in food engineering
by: Erdogdu, Ferruh
Published: (2009)

نمذجة وتصميم وتحليل عمليات التصنيع الغذائي
by: Jun, Soojin

Handbook of food and bioprocess modeling techniques
by: Sablani, Shyam S.
Published: (2007)

Mixed reality and human-robot interaction
by: Wang, Xiangyu 1979-
Published: (2011)

Mixed martial arts unleashed mastering the most effective moves for victory
by: Dimic, Mickey, et al.
Published: (2009)

Developing a mixed methods proposal a practical guide for beginning researchers
by: Decuir-Gunby, Jessica T., et al.

Innovative food processing technologies : advances in multiphysics simulation
Published: (2011)

Quantitative microbiology in food processing modeling the microbial ecology
Published: (2017)

Food processing principles and applications
by: Hui, Y. H. (Yiu H.), et al.
Published: (2004)

Food processing technology principles and practice
by: Fellows, P. J. 1953-
Published: (2016)

Food processing technology : principles and practice
by: Fellows, P. J. [ (Peter)] , 1953-
Published: (2000)

Novel thermal and non-thermal technologies for fluid foods
by: Cullen, P. J., et al.
Published: (2012)

Food processing principles and application
by: Ramaswamy, Hosahalli S., et al.
Published: (2005)

Food processing principles and applications

Introduction to food science & food systems
by: Parker, Rick, et al.
Published: (2017)

Engineering and food
by: Schubert, Helmar, et al.
Published: (1990)

Food processing handbook
by: Brennan, J. G.
Published: (2006)

Understanding food science and technology
by: Murano, Peter S. 1954-
Published: (2003)

Food processing handbook
by: Brennan, J. G., et al.
Published: (2012)

Introduction to food process engineering
by: Smith, P. G.
Published: (2003)

Introduction to food process engineering
by: Smith, P. G.
Published: (2011)

Innovation in food engineering new techniques and products
by: Passos, Maria Laura, et al.
Published: (2010)

Food science
by: Mudambi, Sumati R., et al.
Published: (2006)

Food science
by: Pathak, Shalini
Published: (2007)

Food processing
by: Singh, I. S.
Published: (2011)

Food chemistry
by: Newton, David E.
Published: (2007)

Food science and technology
Published: (2009)

Food science and technology
Published: (2018)

Food processing and preservation
by: Sivasankar, B.
Published: (2002)

Food science and technology,
Published: (2018)

Food processing and presentation
by: Sivasankar, B.
Published: (2005)

Food engineering integrated approaches
by: Gutierrez-Lopez, Gustavo F.
Published: (2008)

Food processing recent developments
by: Gaonkar, Anilkumar G. 1954-
Published: (1995)

Introduction to food engineering
by: Singh, R. Paul, et al.
Published: (2009)

Food science and technology
Published: (2016)

Innovations in Food Processing
by: Barbosa-Canovas, Gustavo V., et al.
Published: (2000)

Introduction to food engineering
by: Singh, R. Paul, et al.

Introduction to food engineering
by: Singh, R. Paul, et al.
Published: (2001)