Food mixing : principles and applications

Food mixing : principles and applications

Presents information on the principles and applications of mixing within food processing. This work addresses the underlying principles of mixing, equipment design, novel monitoring techniques and the numerical techniques available to advance the scientific understanding of food mixing. It describes...

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Bibliographic Details
Main Author: Cullen, P. J. [ (Patrick J.)] (Author)
Format: Book
Language:English
Published: Chichester, U.K. ; Ames, Iowa : : Wiley-Blackwell , 2009
Subjects:
Food industry and trade > Mathematical models
Food mixes
Mixing > Mathematical models

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