rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food mixing
    sub title: principles and applications
  name:
    name part: Cullen, P. J. [ (Patrick J.)]
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: enk
    place:
      place term: Chichester, U.K
    place:
      place term: Ames, Iowa
    publisher: Wiley-Blackwell
    date issued: 2009
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: x, 292 p., [16] p. of plates : ill.(some col.) ; 26 cm.
  abstract: Presents information on the principles and applications of mixing within food processing. This work addresses the underlying principles of mixing, equipment design, novel monitoring techniques and the numerical techniques available to advance the scientific understanding of food mixing. It describes food mixing applications in detail.
  table of contents: 1. Mixing in the food industry: trends and challenges -- 2. Mixing fundamentals -- 3. Kinematics of flow and mixing mechanisms -- 4. Rheology and mixing -- 5. Equipment design -- 6. Mixing scale-up -- 7. Monitoring and control of mixing operations -- 8. Computational fluid mixing -- 9. Immiscible liquid-liquid mixing -- 10. Solid-liquid mixing -- 11. Gas-liquid mixing -- 12. Evaluation of mixing and air bubble dispersion in viscous liquids using numerical simulations -- 13. Particulate and powder mixing
  note: edited by P.J. Cullen
  note: Includes bibliographical references and index
  subject:
    topic: Food industry and trade
    topic: Mathematical models
  subject:
    topic: Food mixes
  subject:
    topic: Mixing
    topic: Mathematical models
  identifier: 1405177543 (hardback : alk. paper)
  identifier: 9781405177542 (hardback : alk. paper)
  record info:
    record creation date: 100726
    record change date: 20110106093000.0
    record identifier: 0000068385