Food mixing principles and applications

Food mixing principles and applications

Bibliographic Details
Main Author: Cullen, P. J. (Patrick J.) (Author)
Format: Book
Language:English
Published: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell 2009
Subjects:
Food industry and trade > Mathematical models
Food mixes
Mixing > Mathematical models
Description
Physical Description:x, 292 p., [16] p. of plates ill.(some col.) 26 cm
ISBN:1405177543 (hardback : alk. paper)
9781405177542 (hardback : alk. paper)

Similar Items