Food mixing : principles and applications
Presents information on the principles and applications of mixing within food processing. This work addresses the underlying principles of mixing, equipment design, novel monitoring techniques and the numerical techniques available to advance the scientific understanding of food mixing. It describes...
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| Format: | Book |
| Language: | English |
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Chichester, U.K. ; Ames, Iowa : :
Wiley-Blackwell ,
2009
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| Summary: | Presents information on the principles and applications of mixing within food processing. This work addresses the underlying principles of mixing, equipment design, novel monitoring techniques and the numerical techniques available to advance the scientific understanding of food mixing. It describes food mixing applications in detail. |
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| Physical Description: | x, 292 p., [16] p. of plates : ill.(some col.) ; 26 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1405177543 (hardback : alk. paper) 9781405177542 (hardback : alk. paper) |