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| 001 |
0000068383 |
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20110106093000.0 |
| 008 |
100726s2009 enk eng |
| 020 |
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|a 1405167580 (hardback : alk. paper)
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| 020 |
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|a 9781405167581 (hardback : alk. paper)
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| 090 |
0 |
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|a RC596
|b .M36 2009
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| 245 |
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|a Management of food allergens
|c edited by Jacqueline Coutts and Richard Fielder
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| 260 |
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|a Chichester, West Sussex, U.K. ;
|a Ames, Iowa :
|b Blackwell ,
|c c2009
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| 300 |
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|a xiv, 254 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. The reality of food allergy: the patients' perspective -- 2. Clinical incidence of food allergy -- 3. Identification and characterisation of food allergens -- 4. Coeliac disease: allergy or intolerance -- 5. Risk management - the principles -- 6. Risk management operational implications -- 7. Choices for cleaning and cross-contact -- 8. Validation of cleaning and cross-contact -- 9. Validation, standardisation and harmonisation of allergen activities in Europe and worldwide -- 10. Standardisation of analytical methodology with special reference to gluten analysis -- 11. Analysis choices -- 12. Food allergen method development programme at health Canada: support to standard setting and consumer protection -- 13. Finished product labelling and legislation -- 14. Guidelines for manufacturing and certification programmes -- 15. Risk communication - a manufacturer's perspective
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| 650 |
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|a Food allergy
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| 650 |
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|a Food industry and trade
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| 700 |
1 |
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|a Coutts, Jacqueline ,
|e author
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| 700 |
1 |
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|a Fielder, Richard ,
|e author
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| 999 |
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|a 1000134472
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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