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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000068383 |
| 008 |
100726s2009 enk eng |
| 020 |
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|a 1405167580 (hardback : alk. paper)
|
| 020 |
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|a 9781405167581 (hardback : alk. paper)
|
| 090 |
0 |
0 |
|a RC596
|b .M36 2009
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| 245 |
0 |
0 |
|a Management of food allergens
|c edited by Jacqueline Coutts and Richard Fielder
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| 260 |
|
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|a Chichester, West Sussex, U.K. ;
|a Ames, Iowa
|b Blackwell
|c c2009
|
| 300 |
|
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|a xiv, 254 p.
|b ill.
|c 25 cm
|
| 650 |
|
0 |
|a Food allergy
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| 650 |
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0 |
|a Food industry and trade
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| 700 |
1 |
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|a Coutts, Jacqueline
|e author
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| 700 |
1 |
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|a Fielder, Richard
|e author
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| 999 |
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|a 1000134472
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|