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00000cam a2200000 7i4500 |
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100726s2009 enk eng |
| 020 |
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|a 1405150904 (hardback : alk. paper)
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| 020 |
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|a 9781405150903 (hardback : alk. paper)
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| 090 |
0 |
0 |
|a TP670
|b .D25 2009
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| 245 |
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|a Dairy fats and related products
|c edited by A.Y. Tamime
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| 260 |
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|a Chichester, U.K. ;
|a Ames, Iowa
|b Wiley-Blackwell
|c c2009
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| 300 |
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|a xvii, 326 p.
|b ill.
|c 26 cm
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| 440 |
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|a Society of Dairy Technology series
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| 650 |
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|a Dairy products
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| 650 |
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0 |
|a Oils and fats, Edible
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| 700 |
1 |
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|a Tamime, A. Y.
|e author
|
| 999 |
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|a 1000134471
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|