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0000068381 |
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20110106093000.0 |
| 008 |
100726s2009 enk eng |
| 020 |
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|a 1405150904 (hardback : alk. paper)
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| 020 |
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|a 9781405150903 (hardback : alk. paper)
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| 090 |
0 |
0 |
|a TP670
|b .D25 2009
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| 245 |
0 |
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|a Dairy fats and related products
|c edited by A.Y. Tamime
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| 260 |
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|a Chichester, U.K. ;
|a Ames, Iowa :
|b Wiley-Blackwell ,
|c c2009
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| 300 |
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|a xvii, 326 p. :
|b ill. ;
|c 26 cm.
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| 440 |
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|a Society of Dairy Technology series
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Milk lipids - composition, origin and properties -- 2. Milk fat nutrition -- 3. Separation and standardisation of the fat content -- 4. Cream and related products -- 5. Butter -- 6. Anhydrous milk fat manufacture and fractionation -- 7. Production of yellow fats and spreads -- 8. Cream cheese and related products -- 9. Microbial production of bioactive metabolites -- 10. Trouble shooting
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| 650 |
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|a Dairy products
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| 650 |
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0 |
|a Oils and fats, Edible
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| 700 |
1 |
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|a Tamime, A. Y. ,
|e author
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| 999 |
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|a 1000134471
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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