Handbook of muscle foods analysis
Discusses the importance of the essential amino acids, vitamins, and minerals that are found in muscle foods. This book presents a comprehensive overview and description of the analytical techniques and application methodologies for this food group that comprises much of the Western diet.
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| Format: | Book |
| Language: | English |
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Boca Raton, FL :
CRC Press ,
2009
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| Online Access: | Table of contents only |
Table of Contents:
- 1. Chemistry and biochemistry
- 2. Processing control
- 3. Nutritional quality
- 4. Sensory quality
- 5. Safety