Handbook of muscle foods analysis

Discusses the importance of the essential amino acids, vitamins, and minerals that are found in muscle foods. This book presents a comprehensive overview and description of the analytical techniques and application methodologies for this food group that comprises much of the Western diet.

Bibliographic Details
Main Author: Toldra, Fidel (Author)
Other Authors: Nollet, Leo M. L. , 1948- (Editor)
Format: Book
Language:English
Published: Boca Raton, FL : CRC Press , 2009
Subjects:
Online Access:Table of contents only
Description
Summary:Discusses the importance of the essential amino acids, vitamins, and minerals that are found in muscle foods. This book presents a comprehensive overview and description of the analytical techniques and application methodologies for this food group that comprises much of the Western diet.
Physical Description:xix, 967 p. : ill. ; 26 cm.
Bibliography:Includes bibliographical references and index
ISBN:1420045296 (hardcover : alk. paper)
9781420045291 (hardcover : alk. paper)