Micro/nanoencapsulation of active food ingredients

Micro/nanoencapsulation of active food ingredients

Bibliographic Details
Main Authors: Given, Peter , 1952- (Author), Huang, Qingrong (Author), Qian, Michael (Author)
Corporate Author: American Chemical Society. . Division of Agricultural and Food Chemistry
Format: Book
Language:English
Published: Washington, DC : American Chemical Society , 2009
Series:ACS symposium series 1007
Subjects:
Controlled release technology > Congresses
Food > Composition > Congresses
Food > Packaging > Congresses
Microencapsulation > Congresses
Online Access:Contributor biographical information
Publisher description
Table of Contents:
  • 1. New strategies of designing micro- and nano encapsulation systems
  • 2. Micro- and nanoencapsulation for food applications

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