Micro/nanoencapsulation of active food ingredients

QR Code

Micro/nanoencapsulation of active food ingredients

Bibliographic Details
Main Authors:	Given, Peter , 1952- (Author), Huang, Qingrong (Author), Qian, Michael (Author)
Corporate Author:	American Chemical Society. . Division of Agricultural and Food Chemistry
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society , 2009
Series:	ACS symposium series 1007
Subjects:	Controlled release technology > Congresses Food > Composition > Congresses Food > Packaging > Congresses Microencapsulation > Congresses
Online Access:	Contributor biographical information Publisher description

Similar Items

Encapsulation technologies for active food ingredients and food processing
by: Nedovic, Viktor, et al.
Published: (2009)

Aseptic processing of foods
by: Reuter, H. [ (Helmut)] , 1925-
Published: (1993)

Magnetic resonance in food science : the multivariate challenge
by: Belton, P. S., et al.
Published: (2005)

Innovation in food packaging: capturing the global markets : proceedings of National Food Technology Seminar 2005, 6-7 December 2005, Cititel, Mid Valley, Kuala Lumpur
Published: (2006)

Foods for health in the 21st century : a roadmap for the future
by: Gershwin, M. Eric , 1946-, et al.
Published: (2010)

Food chain security
by: Alpas, Hami, et al.
Published: (2010)

Stored product protection : proceedings of the 6th International Working Conference on Stored-product Protection : 17-23 April 1994, Canberra, Australia
by: Highley, E.
Published: (1994)

Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10
by: Reid, David, et al.
Published: (2010)

Dictionary of food ingredients
by: Igoe, Robert S.

Modern aspects of nutrition : present knowledge and future perspectives
by: Anklam, Elke, et al.
Published: (2003)

Innovations in food packaging
by: Han, Jung H.
Published: (2005)

Innovations in food packaging
Published: (2014)

Proceedings UMT-MSD postgraduate seminar 2009 : Bodington Hall, University of Leeds, Leeds United Kingdom 12-13 May 2009
Published: (2009)

Color in food : technological and psychophysical aspects
by: Buera, Maria del Pilar, et al.
Published: (2012)

The changing world of food packaging [
by: Baricevic, Thomas, et al.
Published: (2010)

Natural food colorants : science and technology
by: Francis, F. J. [ (Frederick John)] , 1921-, et al.
Published: (2000)

International Conference on Food and Applied Bioscience, 4th - 5th February 2016, The Empress Hotel, Chiang Mai, Thailand
Published: (2012)

Mycotoxins [ detection methods, management, public health, and agricultural trade
by: Bandyopadhyay, Ranajit , 1953-, et al.
Published: (2008)

Risk assessment of phytochemicals in food : novel approaches, symposium
Published: (2010)

Food packaging materials : testing & quality assurance
Published: (2017)

Improving diets and nutrition [ food-based approaches
by: Thompson, Brian , 1953-
Published: (2014)

International agri-food chains and networks : management and organization
by: Bijman, Jos
Published: (2006)

MEMS/MOEMS : advances in photonic commmunications, sensing, metrology, packaging and assembly
by: Behringer, Uwe F.W
Published: (2003)

Market development for genetically modified foods [
by: Evenson, Robert E. [ (Robert Eugene)] , 1934-, et al.
Published: (2001)

Developments in advanced ceramics and composites [ a collection of papers presented at the 29th International Conference on Advanced Ceramics and Composites, January 2328, 2005, Cocoa Beach, Florida
by: Brito, Manuel E., et al.
Published: (2005)

Innovations in food packaging

High performance structures and materials IV
by: Brebbia, C. A., et al.
Published: (2008)

Proceedings of the 8th Pacific Rim Bio-Based Composites Symposium : advances and challenges in biocomposites
by: Mohd Nor Mohd Yusoff
Published: (2006)

Sociological perspectives of organic agriculture [ from pioneer to policy
by: Holt, Georgina, et al.
Published: (2006)

Advanced processing and manufacturing technologies for structural and multifunctional materials III [ a collection of papers presented at the 33rd International Conference on Advanced Ceramics and Composites, January 18-23, 2009, Daytona Beach, Florida
by: Ohji, T. [ (Tatsuki)]
Published: (2010)

Handbook of seal integrity in the food industry
by: Dudbridge, Michael
Published: (2016)

Food packing and food alterations : the user-oriented approach
by: Parisi, Salvatore
Published: (2012)

Advances in bioceramics and biocomposites [ a collection of papers presented at the 29th International Conference on Advanced Ceramics and Composites, January 23-28, 2005, Cocoa Beach, Florida
by: Kriven, Waltraud M., et al.
Published: (2005)

Advances in bioceramics and biocomposites II [ a collection of papers presented at the 30th International Conference on Advanced Ceramics and Composites, January 22-27, 2006, Cocoa Beach, Florida
by: Lara-Curzio, Edgar , 1963-, et al.
Published: (2007)

Food packaging
Published: (1990)

Food packaging
by: Khetarpaul, Neelam, et al.
Published: (2017)

Food Packaging materials,techniques and environmental Issues
by: Saha,N.C. uthor, et al.
Published: (2022)

Molluscan shellfish safety : proceedings of the 8th ICMSS, Charlottetown, PEI, Canada, June 12-17, 2011
by: Sauve', Gilbert
Published: (2014)

Food packaging : principles and practice
by: Robertson, Gordon L. , 1946-
Published: (2006)

Food packaging : principles and practice
by: Robertson, Gordon L. , 1946-
Published: (2013)