Micro/nanoencapsulation of active food ingredients

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Micro/nanoencapsulation of active food ingredients

Bibliographic Details
Main Authors:	Given, Peter 1952- (Author), Huang, Qingrong (Author), Qian, Michael (Author)
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Format:	Book
Language:	English
Published:	Washington, DC American Chemical Society 2009
Series:	ACS symposium series 1007
Subjects:	Controlled release technology > Congresses Food > Composition > Congresses Food > Packaging > Congresses Microencapsulation > Congresses
Online Access:	Contributor biographical information Publisher description

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