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Micro/nanoencapsulation of active food ingredients
Encapsulation of active food ingredients
Micro/nano encapsulation of active food ingredients
Division of Agricultural and Food Chemistry
xiv, 314, [1] p. of plates : ill. ; 24 cm.
1. New strategies of designing micro- and nano encapsulation systems -- 2. Micro- and nanoencapsulation for food applications
Qingrong Huang, Peter Given, Michael Qian, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
"This book originated from a symposium titled Micro/Nano-Encapsulation of Active Food Ingredients"--P. xii
Includes bibliographical references and indexes