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100726s2009 dcu eng |
| 020 |
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|a 0841269645 (hbk.)
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| 020 |
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|a 9780841269644 (hbk.)
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| 090 |
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|a TX511
|b .M53 2009
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| 245 |
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|a Micro/nanoencapsulation of active food ingredients
|c Qingrong Huang, Peter Given, Michael Qian, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
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| 246 |
3 |
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|a Encapsulation of active food ingredients
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| 246 |
3 |
0 |
|a Micro/nano encapsulation of active food ingredients
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| 260 |
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|a Washington, DC
|b American Chemical Society
|c 2009
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| 300 |
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|a xiv, 314, [1] p. of plates
|b ill.
|c 24 cm
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| 440 |
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|a ACS symposium series
|v 1007
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| 650 |
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0 |
|a Controlled release technology
|v Congresses
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| 650 |
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0 |
|a Food
|x Composition
|v Congresses
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| 650 |
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0 |
|a Food
|x Packaging
|v Congresses
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| 650 |
|
0 |
|a Microencapsulation
|v Congresses
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| 700 |
1 |
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|a Given, Peter
|d 1952-
|e author
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| 700 |
1 |
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|a Huang, Qingrong
|e author
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| 700 |
1 |
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|a Qian, Michael
|e author
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| 710 |
2 |
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|a American Chemical Society.
|b Division of Agricultural and Food Chemistry
|
| 856 |
4 |
2 |
|3 Contributor biographical information
|u http://www.loc.gov/catdir/enhancements/fy1003/2009282513-b.html
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| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy1003/2009282513-d.html
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| 999 |
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|a 1000134360
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|