Given, P., Huang, Q., & Qian, M. (2009). Micro/nanoencapsulation of active food ingredients. American Chemical Society.
Chicago Style (17th ed.) CitationGiven, Peter, Qingrong Huang, and Michael Qian. Micro/nanoencapsulation of Active Food Ingredients. Washington, DC: American Chemical Society, 2009.
MLA (9th ed.) CitationGiven, Peter, et al. Micro/nanoencapsulation of Active Food Ingredients. American Chemical Society, 2009.
Warning: These citations may not always be 100% accurate.