APA (7th ed.) Citation

Given, P., Huang, Q., & Qian, M. (2009). Micro/nanoencapsulation of active food ingredients. American Chemical Society.

Chicago Style (17th ed.) Citation

Given, Peter, Qingrong Huang, and Michael Qian. Micro/nanoencapsulation of Active Food Ingredients. Washington, DC: American Chemical Society, 2009.

MLA (9th ed.) Citation

Given, Peter, et al. Micro/nanoencapsulation of Active Food Ingredients. American Chemical Society, 2009.

Warning: These citations may not always be 100% accurate.