Nutrigenomics and proteomics in health and disease : food factors and gene interactions

Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions aims to compile the current science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals (food factors) and their impact on gene interaction and health.

Bibliographic Details
Main Authors: Mine, Yoshinori (Author), Miyashita, Kazuo (Author), Shahidi, Fereidoon , 1951- (Author)
Format: Book
Language:English
Published: Ames, Iowa : Wiley-Blackwell , 2009
Series:Functional food science and technology series
Subjects:
Table of Contents:
  • 1. Introduction
  • 2. Genomics and proteomics in health and diseases
  • 3. Food factors - gene interactions
  • 4. Advanced analytical techniques for nutrigenomics and proteomics