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20110511093000.0 |
| 008 |
100726s2009 iau eng |
| 020 |
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|a 0813800331 (alk. paper)
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| 020 |
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|a 9780813800332 (alk. paper)
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| 090 |
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|a QP144.G45
|b N885 2009
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| 245 |
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|a Nutrigenomics and proteomics in health and disease :
|b food factors and gene interactions
|c editors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi
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| 260 |
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|a Ames, Iowa :
|b Wiley-Blackwell ,
|c 2009
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| 300 |
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|a xii, 399 p. :
|b ill. ;
|c 27 cm.
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| 440 |
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|a Functional food science and technology series
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introduction -- 2. Genomics and proteomics in health and diseases -- 3. Food factors - gene interactions -- 4. Advanced analytical techniques for nutrigenomics and proteomics
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| 520 |
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|a Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions aims to compile the current science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals (food factors) and their impact on gene interaction and health.
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| 650 |
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0 |
|a Nutrition
|x Genetic aspects
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| 650 |
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0 |
|a Proteomics
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| 700 |
1 |
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|a Mine, Yoshinori ,
|e author
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| 700 |
1 |
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|a Miyashita, Kazuo ,
|e author
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| 700 |
1 |
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|a Shahidi, Fereidoon ,
|d 1951- ,
|e author
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| 999 |
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|a 1000134363
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
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