Handbook of dairy foods analysis

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Handbook of dairy foods analysis

Bibliographic Details
Main Author:	Toldra, Fidel (Author)
Other Authors:	Nollet, Leo M. L. 1948- (Editor)
Format:	Book
Language:	English
Published:	Boca Raton, FL CRC Press 2010
Subjects:	Dairy products > Analysis > Handbooks, manuals, etc

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