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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000068364 |
| 008 |
100725s2010 flu eng |
| 020 |
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|a 1420046314 (hardcover : alk. paper)
|
| 020 |
|
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|a 9781420046311 (hardcover : alk. paper)
|
| 050 |
0 |
0 |
|a SF253
|b .H35 2010
|
| 090 |
0 |
0 |
|a SF253
|b .H35 2010
|
| 245 |
0 |
0 |
|a Handbook of dairy foods analysis
|c edited by Leo M.L.Nollet, Fidel Toldra
|
| 246 |
1 |
0 |
|a Dairy foods analysis
|
| 260 |
|
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|a Boca Raton, FL
|b CRC Press
|c 2010
|
| 300 |
|
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|a xviii, 900 p.
|b ill.
|c 27 cm
|
| 650 |
|
0 |
|a Dairy products
|x Analysis
|v Handbooks, manuals, etc
|
| 700 |
1 |
|
|a Nollet, Leo M. L.
|d 1948-
|e editor
|
| 700 |
1 |
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|a Toldra, Fidel
|e author
|
| 999 |
|
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|a 1000134517
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|