Handbook of dairy foods analysis
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2010
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| Physical Description: | xviii, 900 p. ill. 27 cm |
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| ISBN: | 1420046314 (hardcover : alk. paper) 9781420046311 (hardcover : alk. paper) |