A visual history of cookery

QR Code

A visual history of cookery

"A Visual History of Cookery is a stunning look at food and cookery and its visual representations throughout time. Exploring the historical progression of cookery, the global food journey, the development of food branding, and the culture of celebrity chefs, A Visual History of Cookery provide...

Full description

Bibliographic Details
Format:	Book
Language:	English
Published:	London, England : Black Dog Publishing , 2009
Subjects:	Cooking > History Cooking > History > Pictorial works

Similar Items

Ingredients
by: Cox, Jill, et al.
Published: (1998)

Smoking fish : a delicious recipes and step by step directions to enjoy smoking with fish and seafood
by: Murphy, Roger
Published: (2019)

Betty Crocker, the big book of weeknight dinners
by: Crocker, Betty
Published: (2012)

Feasts of Penang : Muslim culinary heritage
by: Wazir Jahan Karim, et al.
Published: (2013)

Farm-fresh recipes from the missing goat farm : over 100 recipes including pies, snacks, soups, breads, and preserves
by: Cameron, Heather
Published: (2013)

Italy's great chefs and their hidden secrets
by: Barilla, Guido, et al.
Published: (2009)

Malay heritage cooking
by: Rita Zahara
Published: (2012)

222 easy Italian recipes : pasta
by: Cracco, Carlo, et al.
Published: (2011)

The food and cooking of Malaysia & Singapore : discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs
Published: (2006)

Ketuk-ketuk Sheila Rusly 2016 : semudah cara, secukup rasa
by: Sheila Rusly

Marco made easy : a three-star chef makes it simple
by: Pierre White, Marco
Published: (2010)

Frame by frame Asian : a visual step-by-step cookbook
Published: (2010)

The encyclopedia of cooking skills & techniques
by: MacMillan, Norma, et al.
Published: (2011)

Bukan sekadar resepi : aroma antara benua
by: Roza Roslan , 1967-
Published: (2013)

Malaysia's culinary heritage the best of authentic traditional recipes
by: Kalsom Taib 1942-, et al.
Published: (2023)

Cooking for friends : bring people together, enjoy good food, and make happy memories
by: Edwards, Terry
Published: (2017)

Cooking with chillies : hot and spicy dishes from around the world : 150 delicious recipes shown in 250 sizzling photographs
by: Young, Elizabeth
Published: (2010)

Pasta : every dish, three ways - you choose! 30 minutes, 20 minutes, 10 minutes
by: Lewis, Emma
Published: (2012)

Resepi ala gerai : makanan laut
by: Sarji
Published: (2012)

Recipes when you're broke
by: Azian
Published: (2017)

Ichiban wakariyasui! Kazari makizushi no tsukurikata
by: Kawasumi, Ken
Published: (2008)

Akinoichigo no wakuwaku kyarakuta no obento : hyakuyonju mannin no kawaii oishii ga tsumatta reshipi hyakuniju
by: Yuka, Inaguma
Published: (2008)

Akinoichigo no tappuri katagamitsuki kyarakuta no obento
by: Yuka, Inaguma
Published: (2010)

Lauk-pauk kampung : sajian orang kampung menggamit selera
by: Norani Sidek

100++ menu popular orang Malaysia
by: Orket Abdullah

Caribbean cookbook : a lifetime of recipes
by: Springer, Rita G.
Published: (2007)

Easy vegetarian : simple recipes for brunch, lunch and dinner
Published: (2016)

The nyonya love Nyonya Kueh
by: Ng,Ricky
Published: (2023)

Menu campak-campak : ayam
by: Fendi
Published: (2017)

Leafy greens : an A to Z guide to 30 types of greens plus more than 120 delicious recipes
by: Bitman, Mark
Published: (2012)

500 curries : discover a world of spice in dishes from India, Thailand and South-East Asia, as well as Africa, the Middle East and the Caribbean, shown in 500 sizzling photographs
by: Baljekar, Mridula
Published: (2010)

The Oxford illustrated history of the world
Published: (2019)

Contemporary caribbean cooking : Sally Miller
by: Miller, Sally
Published: (2002)

Chinese cooking : made easy
by: Marsland, Douglas
Published: (1993)

Chocolate bible
Published: (2008)

Simply one-pot Asian meals : 80 quick, healthy and affordable everyday recipes
by: Tsai, Ming, et al.
Published: (2011)

Cooking with Michael Elfwing
by: Elfwing, Michael
Published: (2010)

The golden book of cooking
by: Lane, Rachel, et al.
Published: (2010)

Betty Crocker vegetarian cooking
by: Crocker, Betty
Published: (2012)

How to cook everything : the basics : all you need to make great food with 1,000 photos
by: Bittman, Mark
Published: (2012)