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| 001 |
0000068352 |
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20110421093000.0 |
| 008 |
100725s2010 enk eng |
| 020 |
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|a 1405197714 (pbk. : alk. paper)
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| 020 |
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|a 9781405197717 (pbk. : alk. paper)
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| 090 |
0 |
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|a RA645.N87
|b L5613 2010
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| 100 |
1 |
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|a Lindeberg, Staffan ,
|d 1950- ,
|e author
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| 245 |
1 |
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|a Food and western disease :
|b health and nutrition from an evolutionary perspective
|c Staffan Lindeberg
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| 260 |
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|a Chichester, U.K. ;
|a Ames, Iowa :
|b Wiley-Blackwell ,
|c 2010
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| 300 |
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|a xiv, 354 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Expanding our perspective -- 2. Ancestral human diets -- 3. Modern diseases -- 4. Risks with the palaeolithic diet -- 5. Viewpoint summary -- 6. Healthy eating
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| 520 |
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|a "By looking at what we know of human evolution and disease in relation to the diets that humans enjoy now and prehistorically, the book allows the reader to begin to truly understand the link between diet and disease in the Western world and move towards a greater knowledge of what can be defined as the optimal human diet." "This book will be of great interest to nutritionists, dietitians and other members of the health professions. Evolutionary biologists and anthropologists will also find much of interest within the book. All university and research establishments where nutritional sciences, medicine, food science and biological sciences are studied and taught should have copies of this title."--BOOK JACKET.
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| 546 |
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|a Translated from the Swedish
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| 650 |
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|a Diet in disease
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| 650 |
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|a Human evolution
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| 650 |
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|a Nutritionally induced diseases
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| 650 |
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|a Prehistoric peoples
|x Food
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| 999 |
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|a 1000134355
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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