Food science and technology
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, U.K Ames, Iowa : [Oakville, Ont.] :
Wiley-Blackwell IUFoST ,
c2009
|
| Subjects: |
Table of Contents:
- Food chemistry / Richard A. Frazier
- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt
- Food biochemistry / Brian C. Bryksa and Rickey Y. Yada
- Food biotechnology / Cherl-Ho Lee
- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites
- Numerical procedures / R. Paul Singh
- Food physics / Keshavan Niranjan and Gustavo Fidel Gutie'rrez-Lopez
- Food processing / Jianshe Chen and Andrew Rosenthal
- Food engineering / R. Paul Singh
- Food packaging / Gordon L. Robertson
- Nutrition / C. Jeya Henry and Lis Ahlstrom
- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum
- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum
- Quality assurance and legislation / David Jukes
- Regulatory toxicology / Gerald G. Moy
- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman
- Food marketing / Takahide Yamaguchi
- Product development / Ray Winger
- Information technology / Sue H.A. Hill and Jeremy D. Selman
- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill