Food science and technology

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Food science and technology

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Bibliographic Details
Other Authors:	Campbell-Platt, Geoffrey (Editor)
Format:	Book
Language:	English
Published:	Chichester, West Sussex, U.K Ames, Iowa [Oakville, Ont.] Wiley-Blackwell IUFoST c2009
Subjects:	Food industry and trade Food > Biotechnology

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