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00000cam a2200000 7i4500 |
| 001 |
0000068350 |
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20201231093000.0 |
| 008 |
100725s2009 enk eng |
| 020 |
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|a 0632064218 (hardback : alk. paper)
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| 020 |
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|a 9780632064212 (hardback : alk. paper)
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| 050 |
0 |
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|a TP370
|b .F629 2009
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| 090 |
0 |
0 |
|a TP370
|b .F629 2009
|
| 245 |
1 |
0 |
|a Food science and technology
|c edited by Geoffrey Campbell-Platt
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| 260 |
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|a Chichester, West Sussex, U.K
|a Ames, Iowa :
|b Wiley-Blackwell
|a [Oakville, Ont.] :
|b IUFoST ,
|c c2009
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| 300 |
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|a xi, 508 p., [14] p. of plates :
|b ill. (some col.) ;
|c 29 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a Food chemistry / Richard A. Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Brian C. Bryksa and Rickey Y. Yada -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / R. Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Gutie'rrez-Lopez -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / R. Paul Singh -- Food packaging / Gordon L. Robertson -- Nutrition / C. Jeya Henry and Lis Ahlstrom -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald G. Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill
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| 650 |
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|a Food industry and trade
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| 650 |
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0 |
|a Food
|x Biotechnology
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| 700 |
1 |
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|a Campbell-Platt, Geoffrey ,
|e editor
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| 999 |
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|a 1000134327
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
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