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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000068350 |
| 008 |
100725s2009 enk eng |
| 020 |
|
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|a 0632064218 (hardback : alk. paper)
|
| 020 |
|
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|a 9780632064212 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TP370
|b .F629 2009
|
| 090 |
0 |
0 |
|a TP370
|b .F629 2009
|
| 245 |
1 |
0 |
|a Food science and technology
|c edited by Geoffrey Campbell-Platt
|
| 260 |
|
|
|a Chichester, West Sussex, U.K
|a Ames, Iowa
|b Wiley-Blackwell
|a [Oakville, Ont.]
|b IUFoST
|c c2009
|
| 300 |
|
|
|a xi, 508 p., [14] p. of plates
|b ill. (some col.)
|c 29 cm
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food
|x Biotechnology
|
| 700 |
1 |
|
|a Campbell-Platt, Geoffrey
|e editor
|
| 999 |
|
|
|a 1000134327
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|