Food science and technology

Bibliographic Details
Other Authors: Campbell-Platt, Geoffrey (Editor)
Format: Book
Language:English
Published: Chichester, West Sussex, U.K Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell IUFoST , c2009
Subjects:
Description
Physical Description:xi, 508 p., [14] p. of plates : ill. (some col.) ; 29 cm.
Bibliography:Includes bibliographical references and index
ISBN:0632064218 (hardback : alk. paper)
9780632064212 (hardback : alk. paper)