Food science and technology

Bibliographic Details
Other Authors: Campbell-Platt, Geoffrey (Editor)
Format: Book
Language:English
Published: Chichester, West Sussex, U.K Ames, Iowa [Oakville, Ont.] Wiley-Blackwell IUFoST c2009
Subjects:
Description
Physical Description:xi, 508 p., [14] p. of plates ill. (some col.) 29 cm
ISBN:0632064218 (hardback : alk. paper)
9780632064212 (hardback : alk. paper)