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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000068348 |
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20110421093000.0 |
| 008 |
100725s2009 dcu eng |
| 020 |
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|a 1426205074 (alk. paper)
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| 020 |
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|a 9781426205071 (alk. paper)
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| 090 |
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|a TX357
|b .F646 2009
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| 245 |
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|a Food journeys of a lifetime :
|b 500 extraordinary places to eat around the globe
|c introduction by Keith Bellows
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| 260 |
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|a Washington, D.C. :
|b National Geographic Society ,
|c c2009
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| 300 |
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|a 319 p. :
|b col. ill. ;
|c 30 cm.
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| 500 |
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|a Includes index
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| 505 |
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|a 1. Specialties & Ingredients -- 2. Outstanding markets -- 3. Seasonal delights -- 4. In the kitchen -- 5. Favorite street foods -- 6. Great food towns -- 7. Ultimate luxuries -- 8. The best wine, beer, & more -- 9. Just desserts
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| 520 |
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|a Provides detailed, practical travel information to help make your dream food pilgrimage a reality--from building pastrami sandwiches in one of New York's bustling delicatessens to learning to cook delicious Chinese dumplings in Beijing or munching on hand-picked apples amid Vermont's fall foliage. Features recipes you can try at home.
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| 650 |
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|a Food habits
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| 650 |
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0 |
|a Food
|v Anecdotes
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| 650 |
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|a Restaurants
|v Guidebooks
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| 650 |
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|a Travel
|v Anecdotes
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| 710 |
2 |
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|a National Geographic Society (U.S.)
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| 999 |
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|a 1000134349
|b Book
|c Reference
|e Gong Badak Campus
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