Methods of analysis for functional foods and nutraceuticals

QR Code

Methods of analysis for functional foods and nutraceuticals

Bibliographic Details
Main Author:	Hurst, W. Jeffrey (William Jeffrey) 1948- (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press 2008
Edition:	2nd ed
Series:	Functional foods and nutraceuticals series
Subjects:	Functional foods > Analysis
Online Access:	Table of contents only Publisher description

Similar Items

Functional food ingredients and nutraceuticals processing and technologies
by: Shi, John
Published: (2007)

Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
by: Bagchi, Manashi, et al.
Published: (2010)

Marine nutraceuticals and functional foods
by: Barrow, Colin J., et al.
Published: (2008)

Handbook of analysis of active compounds in functional foods
by: Toldra, Fidel
Published: (2012)

Functional foods of the east
by: Ho, Chi-Tang , 1944-, et al.
Published: (2011)

Clinical aspects of functional foods and nutraceuticals [
by: Ghosh, Dilip Kumar, et al.
Published: (2015)

Functional foods principles and technology
Published: (2009)

Phytochemicals of nutraceutical importance
by: Prakash, Dhan, et al.
Published: (2014)

Nutraceutical and specialty lipids and their co-products
by: Shahidi, Fereidoon 1951-
Published: (2006)

Functional food product development
by: Charter, Edward, et al.
Published: (2010)

Designing functional foods measuring and controlling food structure breakdown and nutrient absorption
Published: (2009)

Handbook of nutraceuticals
Published: (2010)

New polymers for encapsulation of nutraceutical compounds
Published: (2017)

Probiotics and prebiotics in food, nutrition and health [
by: Otles, Semih
Published: (2014)

Handbook of fermented functional foods
by: Farnworth, Edward R.
Published: (2008)

Biotechnology in functional foods and nutraceuticals
by: Ghosh, Dilip Kumar, et al.
Published: (2010)

Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean
by: Venugopal, V. [ (Vazhiyil)] , 1942-
Published: (2009)

Wild plants, mushrooms and nuts functional food properties and applications
Published: (2017)

Dietary fibre functionality in food & nutraceuticals from plant to gut
Published: (2017)

Bioactive foods in promoting health fruits and vegetables
by: Preedy, Victor R., et al.
Published: (2010)

Nutri-cereals : nutraceutical and techno-functional potential
Published: (2024)

Functional foods, cardiovascular disease, and diabetes
by: Arnoldi, A. (Anna)
Published: (2004)

Bioactive foods in promoting health fruits and vegetables

Bioactive proteins and peptides as functional food and nutraceuticals
by: Jiang, Bo , 1962-, et al.
Published: (2010)

Functional foods and biotechnology
by: Shetty, Kalidas
Published: (2007)

Functional foods concept to foods
by: Saarela, Maria
Published: (2011)

Mushrooms as functional foods
by: Cheung, Peter C. K.
Published: (2008)

Functional food carbohydrates
by: Biliaderis, Costas G., et al.
Published: (2007)

Functional foods and nutraceuticals in cancer prevention
by: Watson, Ronald R. (Ronald Ross)
Published: (2003)

Nutraceutical and functional food regulations in the United States and around the world
Published: (2008)

Advances in natural medicines, nutraceuticals and neurocognition
by: Scholey, Andrew, et al.
Published: (2013)

Pharmaceuticals to nutraceuticals a shift in disease prevention
by: Ghosh, Dilip Kumar
Published: (2017)

Methods in food analysis [
by: Cruz, Rui M. S., et al.
Published: (2014)

Functional foods and cardiovascular disease
Published: (2012)

Methods of analysis of food components and additives
by: Otles, Semih
Published: (2012)

Handbook of nutraceuticals scale up, processing and automation
by: Pathak, Yashwant
Published: (2011)

Milk and dairy products in human nutrition : production, composition, and health
Published: (2013)

Dietary supplements and functional foods
by: Webb, Geoffrey P.
Published: (2006)

Dietary fibre new frontiers for food and health
by: Kamp, Jan Willem van der
Published: (2010)

Food analysis theory and practice
by: Pomeranz, Yeshajahu 1922-, et al.
Published: (2000)