Methods of analysis for functional foods and nutraceuticals

QR Code

Methods of analysis for functional foods and nutraceuticals

Reflects the advances in the field of functional foods and nutraceuticals. This book provides techniques for the analysis of carotenoids, phytoestrogens, flavonoids, vitamins, and carbohydrates. It contains chapters which discuss peptides, saponins, lignins, and sulfur compounds.

Bibliographic Details
Main Author:	Hurst, W. Jeffrey [ (William Jeffrey)] , 1948- (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : CRC Press , 2008
Edition:	2nd ed
Series:	Functional foods and nutraceuticals series
Subjects:	Functional foods > Analysis
Online Access:	Table of contents only Publisher description

Similar Items

Functional food ingredients and nutraceuticals : processing and technologies
by: Shi, John
Published: (2007)

Functional food ingredients and nutraceuticals : processing technologies

Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
by: Bagchi, Manashi, et al.
Published: (2010)

Marine nutraceuticals and functional foods
by: Barrow, Colin J., et al.
Published: (2008)

Handbook of analysis of active compounds in functional foods
by: Toldra, Fidel
Published: (2012)

Functional foods of the east
by: Ho, Chi-Tang , 1944-, et al.
Published: (2011)

Clinical aspects of functional foods and nutraceuticals [
by: Ghosh, Dilip Kumar, et al.
Published: (2015)

Functional foods : principles and technology
Published: (2009)

Phytochemicals of nutraceutical importance [
by: Prakash, Dhan, et al.
Published: (2014)

Nutraceutical and specialty lipids and their co-products
by: Shahidi, Fereidoon , 1951-
Published: (2006)

Functional food product development
by: Charter, Edward, et al.
Published: (2010)

Designing functional foods measuring and controlling food structure breakdown and nutrient absorption
Published: (2009)

Handbook of nutraceuticals
Published: (2010)

New polymers for encapsulation of nutraceutical compounds
Published: (2017)

Handbook of fermented functional foods
by: Farnworth, Edward R.
Published: (2008)

Probiotics and prebiotics in food, nutrition and health [
by: Otles, Semih
Published: (2014)

Biotechnology in functional foods and nutraceuticals
by: Ghosh, Dilip Kumar, et al.
Published: (2010)

Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean
by: Venugopal, V. [ (Vazhiyil)] , 1942-
Published: (2009)

Wild plants, mushrooms and nuts : functional food properties and applications
Published: (2017)

Dietary fibre functionality in food & nutraceuticals : from plant to gut
Published: (2017)

Bioactive foods in promoting health : fruits and vegetables
by: Preedy, Victor R., et al.
Published: (2010)

Functional foods, cardiovascular disease, and diabetes
by: Arnoldi, A. [ (Anna)]
Published: (2004)

Bioactive foods in promoting health fruits and vegetables

Bioactive proteins and peptides as functional food and nutraceuticals
by: Jiang, Bo , 1962-, et al.
Published: (2010)

Functional foods and biotechnology
by: Shetty, Kalidas
Published: (2007)

Functional foods : concept to foods
by: Saarela, Maria
Published: (2011)

Mushrooms as functional foods
by: Cheung, Peter C. K.
Published: (2008)

Functional food carbohydrates
by: Biliaderis, Costas G., et al.
Published: (2007)

Functional foods and nutraceuticals in cancer prevention [
by: Watson, Ronald R. [ (Ronald Ross)]
Published: (2003)

Nutraceutical and functional food regulations in the United States and around the world
Published: (2008)

Advances in natural medicines, nutraceuticals and neurocognition
by: Scholey, Andrew, et al.
Published: (2013)

Pharmaceuticals to nutraceuticals : a shift in disease prevention
by: Ghosh, Dilip Kumar
Published: (2017)

Methods in food analysis [
by: Cruz, Rui M. S., et al.
Published: (2014)

Functional foods and cardiovascular disease
Published: (2012)

Methods of analysis of food components and additives
by: Otles, Semih
Published: (2012)

Handbook of nutraceuticals : scale up, processing and automation
by: Pathak, Yashwant
Published: (2011)

Nutri-cereals Nutraceutical and techno-functional potential
Published: (2024)

Milk and dairy products in human nutrition : production, composition, and health
Published: (2013)

Dietary supplements and functional foods
by: Webb, Geoffrey P.
Published: (2006)

Dietary fibre : new frontiers for food and health
by: Kamp, Jan Willem van der
Published: (2010)