Methods of analysis for functional foods and nutraceuticals
Reflects the advances in the field of functional foods and nutraceuticals. This book provides techniques for the analysis of carotenoids, phytoestrogens, flavonoids, vitamins, and carbohydrates. It contains chapters which discuss peptides, saponins, lignins, and sulfur compounds.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
2008
|
| Edition: | 2nd ed |
| Series: | Functional foods and nutraceuticals series
|
| Subjects: | |
| Online Access: | Table of contents only Publisher description |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000068336 | ||
| 005 | 20110531093000.0 | ||
| 008 | 100725s2008 flu eng | ||
| 020 | |a 084937314X (hardback : alk. paper) | ||
| 020 | |a 9780849373145 (hardback : alk. paper) | ||
| 090 | 0 | 0 | |a QP144.F85 |b M48 2008 |
| 245 | 0 | 0 | |a Methods of analysis for functional foods and nutraceuticals |c edited by W. Jeffrey Hurstls |
| 250 | |a 2nd ed | ||
| 260 | |a Boca Raton, Florida : |b CRC Press , |c 2008 | ||
| 300 | |a xiv, 532 p. : |b ill. ; |c 25 cm. | ||
| 490 | 1 | |a Functional foods and nutraceuticals series | |
| 504 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a 1. Phytoestrogens -- 2. Analysis of fatty acids in functional foods with emphasis on v3 fatty acids and conjugated linoleic acid -- 3. Analysis of flavonoids in functional foods and nutraceuticals -- 4. Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value -- 5. Anthocyanins -- 6. Carotenoids and provitamin A in functional foods -- 7. Chlorophylls -- 8. Water-soluble vitamins -- 9. Amino acid analysis -- 10. Carbohydrates and other electrochemically active compounds in functional foods | |
| 520 | |a Reflects the advances in the field of functional foods and nutraceuticals. This book provides techniques for the analysis of carotenoids, phytoestrogens, flavonoids, vitamins, and carbohydrates. It contains chapters which discuss peptides, saponins, lignins, and sulfur compounds. | ||
| 650 | 0 | |a Functional foods |x Analysis | |
| 700 | 1 | |a Hurst, W. Jeffrey [ |q (William Jeffrey)] , |d 1948- , |e author | |
| 856 | 4 | 1 | |3 Table of contents only |u http://www.loc.gov/catdir/toc/ecip086/2007049891.html |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0833/2007049891-d.html |
| 999 | |a 1000134486 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||