Methods of analysis for functional foods and nutraceuticals
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
2008
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| Edition: | 2nd ed |
| Series: | Functional foods and nutraceuticals series
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| Subjects: | |
| Online Access: | Table of contents only Publisher description |
| Physical Description: | xiv, 532 p. ill. 25 cm |
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| ISBN: | 084937314X (hardback : alk. paper) 9780849373145 (hardback : alk. paper) |