Methods of analysis for functional foods and nutraceuticals
Reflects the advances in the field of functional foods and nutraceuticals. This book provides techniques for the analysis of carotenoids, phytoestrogens, flavonoids, vitamins, and carbohydrates. It contains chapters which discuss peptides, saponins, lignins, and sulfur compounds.
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
2008
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| Edition: | 2nd ed |
| Series: | Functional foods and nutraceuticals series
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| Subjects: | |
| Online Access: | Table of contents only Publisher description |
| Summary: | Reflects the advances in the field of functional foods and nutraceuticals. This book provides techniques for the analysis of carotenoids, phytoestrogens, flavonoids, vitamins, and carbohydrates. It contains chapters which discuss peptides, saponins, lignins, and sulfur compounds. |
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| Physical Description: | xiv, 532 p. : ill. ; 25 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 084937314X (hardback : alk. paper) 9780849373145 (hardback : alk. paper) |