rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food, energy, and society
  name:
    name part: Pimentel, David
    name part: 1925-
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: Pimentel, Marcia H.
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: flu
    place:
      place term: Boca Raton, FL
    publisher: CRC Press
    date issued: 2008
    edition: 3rd ed
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xix, 380 p. : ill. ; 25 cm.
  abstract: Presents an analysis on the interdependency of food, energy, water, land, and biological resources. This book includes material on livestock production and energy use, the impacts of pesticides on the environment, and the conservation of biodiversity in agricultural, forestry, and marine systems.
  table of contents: 1. Energy and society -- 2. Energy and power -- 3. Solar energy in natural and managed ecosystems -- 4. Ecological systems, natural resources, and food supplies -- 5. Manipulating ecosystems for agriculture -- 6. Hunter-gatherers and early agriculture -- 7. Early livestock systems and animal power -- 8. Livestock production and energy use -- 9. Energy use in fish and aquacultural production -- 10. Energy use in grain and legume production -- 11. Energy use in fruit, vegetable, and forage production -- 12. Energy inputs in crop production in developing and developed countries -- 13. Environmental and economic costs of the application of pesticides primarily in the United States -- 14. Water resources: agricultural and environmental issues -- 15. Soil erosion: a food and environmental threat -- 16. Conservation of biological diversity in agricultural, forestry, and marine systems -- 17. Food processing, packaging, and preparation -- 18. Transport of agricultural supplies and foods -- 19. Renewable energy: current and potential issues -- 20. Biomass: food versus fuel -- 21. Ethanol production using corn, switchgrass, and wood; biodiesel production using soybean and sunflower -- 22. U.S. energy conservation and efficiency: benefits and costs -- 23. Summing up: options and solutions
  note: David Pimentel, Marcia H. Pimentel
  note: Chapters by other authors as well
  note: Includes bibliographical references and index
  subject:
    topic: Agriculture
    topic: Energy consumption
  subject:
    topic: Food supply
  subject:
    topic: Power resources
  identifier: 1420046675 (alk. paper)
  identifier: 9781420046670 (alk. paper)
  identifier: http://www.loc.gov/catdir/toc/ecip0716/2007016833.html
  identifier: http://www.loc.gov/catdir/enhancements/fy0827/2007016833-d.html
  related item:
    location:
      url: http://www.loc.gov/catdir/toc/ecip0716/2007016833.html
  related item:
    location:
      url: http://www.loc.gov/catdir/enhancements/fy0827/2007016833-d.html
  record info:
    record creation date: 100725
    record change date: 20181003093000.0
    record identifier: 0000068327