Trade, food, diet, and health : perspectives and policy options
Examines how the global food trade regime - the trade of food across national borders, international and regional trade agreements, the process of trade and investment liberalization and the growth of transnational food corporations - affects what people eat and, by implication, their health.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex ; Ames, Iowa :
Blackwell Publication ,
2010
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| Subjects: |
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