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100725s2010 enk eng |
| 020 |
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|a 1405199865 (alk. paper)
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| 020 |
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|a 9781405199865 (alk. paper)
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| 090 |
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|a TX359
|b .T73 2010
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|a Trade, food, diet, and health :
|b perspectives and policy options
|c edited by Corinna Hawkes ... [et al.]
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| 260 |
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|a Chichester, West Sussex ;
|a Ames, Iowa :
|b Blackwell Publication ,
|c 2010
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| 300 |
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|a xv, 318 p. :
|b ill. ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Trade, health, and dietary change -- 2. An overview of global food trade -- 3. The influence of trade liberalisation on global dietary change : the case of vegetable oils, meat, and highly-processed foods -- 4. Global trade of fruits and vegetables and the role of consumer demand -- 5. International trade, food and diet costs, and the global obesity epidemic -- 6. Trade, transnational corporations, and food consumption : a global value chain approach -- 7. Supermarkets, food, and diet in developing countries : emerging evidence, issues, and hypotheses -- 8. The European Union's common agricultural policy and the European diet : is there a link? -- 9. The effect of trade and trade policy on diet and health in the Pacific Islands -- 10. Food imports and dietary change : a perspective from Thailand -- 11. Tackling childhood obesity in an era of trade liberalization -- 12. National food regulations and the WTO agreement on sanitary and phytosanitary measures : implications for trade-related measures to promote healthy diets -- 13. The potential of the Codex Alimentarius to promote healthy diets worldwide -- 14. Agricultural trade policy instruments to promote healthy diets in developing countries : an assessment of the opportunities within the framework of the WTO agreement on agriculture and the Doha development agenda -- 15. The impact of international trade and investment rules on the ability of governments to implement interventions to address obesity : a case study from the European Charter on counteracting obesity
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| 520 |
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|a Examines how the global food trade regime - the trade of food across national borders, international and regional trade agreements, the process of trade and investment liberalization and the growth of transnational food corporations - affects what people eat and, by implication, their health.
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| 650 |
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|a Food industry and trade
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| 650 |
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|a Food supply
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| 650 |
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|a Nutrition policy
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| 700 |
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|a Hawkes, Corinna ,
|e author
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| 999 |
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|a 1000134357
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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