Trade, food, diet, and health : perspectives and policy options
Examines how the global food trade regime - the trade of food across national borders, international and regional trade agreements, the process of trade and investment liberalization and the growth of transnational food corporations - affects what people eat and, by implication, their health.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex ; Ames, Iowa :
Blackwell Publication ,
2010
|
| Subjects: |
| Summary: | Examines how the global food trade regime - the trade of food across national borders, international and regional trade agreements, the process of trade and investment liberalization and the growth of transnational food corporations - affects what people eat and, by implication, their health. |
|---|---|
| Physical Description: | xv, 318 p. : ill. ; 26 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1405199865 (alk. paper) 9781405199865 (alk. paper) |