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00000cam a2200000 7i4500 |
| 001 |
0000068314 |
| 008 |
100725s2009 nyu eng |
| 020 |
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|a 020388700X (ebook)
|
| 020 |
|
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|a 0789034239 (hbk)
|
| 020 |
|
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|a 0789034247 (pbk)
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| 020 |
|
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|a 9780203887004 (ebook)
|
| 020 |
|
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|a 9780789034236 (hbk)
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| 020 |
|
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|a 9780789034243 (pbk)
|
| 090 |
0 |
0 |
|a QP141
|b .W487 2009
|
| 100 |
1 |
|
|a Wildman, Robert E. C.
|d 1964-
|e author
|
| 245 |
1 |
4 |
|a The nutritionist :
|b food, nutrition, and optimal health
|c Robert E. C. Wildman
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a New York
|b Routledge
|c 2009
|
| 300 |
|
|
|a xi, 375 p.
|b ill.
|c 23 cm
|
| 650 |
|
0 |
|a Nutrition
|
| 856 |
4 |
1 |
|3 NetLibrary
|u http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=262994
|
| 999 |
|
|
|a 1000134487
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000136907
|b Electronic Resource
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|