Prebiotics and probiotics
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Leatherhead, Surrey, U.K. : Chichester, U.K. ; Ames, Iowa :
Leatherhead Pub. ; Wiley-Blackwell ,
c2009
|
| Edition: | 2nd ed |
| Series: | Ingredients handbook series
|
| Subjects: |
Table of Contents:
- 1. Prebiotics: Inulin and oligofructose ; Galacto-oligosaccharides ; Lactulose (Galactofructose) ; Emerging prebiotics
- 2. Probiotics: Bifidobacteria ; Lactobacilli
- 3. Synbiotics
- 4. Legislation
- 5. Suppliers