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00000cam a2200000 7i4500 |
| 001 |
0000068231 |
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20110109093000.0 |
| 008 |
100724s2009 enk eng |
| 020 |
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|a 1905224524 (hbk.)
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| 020 |
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|a 9781905224524 (hbk.)
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| 090 |
0 |
0 |
|a QR171
|b P74 2009
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| 245 |
0 |
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|a Prebiotics and probiotics
|c edited by Shelly Jardine
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| 250 |
|
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|a 2nd ed
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| 260 |
|
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|a Leatherhead, Surrey, U.K. :
|b Leatherhead Pub. ;
|a Chichester, U.K. ;
|a Ames, Iowa :
|b Wiley-Blackwell ,
|c c2009
|
| 300 |
|
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|a ix, 152 p. :
|b ill. ;
|c 25 cm.
|
| 440 |
|
0 |
|a Ingredients handbook series
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| 500 |
|
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|a At head of title: Leatherhead Food International
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Prebiotics: Inulin and oligofructose ; Galacto-oligosaccharides ; Lactulose (Galactofructose) ; Emerging prebiotics -- 2. Probiotics: Bifidobacteria ; Lactobacilli -- 3. Synbiotics -- 4. Legislation -- 5. Suppliers
|
| 650 |
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0 |
|a Prebiotics
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| 650 |
|
0 |
|a Probiotics
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| 700 |
1 |
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|a Jardine, Shelly ,
|e author
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| 999 |
|
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|a 1000134502
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|