A fishery manager's guidebook
Identifies the primary tasks in the management of capture fisheries, with particular emphasis on sustainable utilization of biological resources and demonstrates how these tasks should be undertaken in an integrated and coordinated manner to obtain the desired benefits from the biological resources...
| Main Authors: | Cochrane, K. L. (Author), Garcia, Serge (Author) |
|---|---|
| Corporate Author: | Food and Agriculture Organization of the United Nations |
| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, U.K. ; Ames, Iowa :
Wiley-Blackwell ,
c2009
|
| Edition: | 2nd ed |
| Subjects: |
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