A fishery manager's guidebook

Identifies the primary tasks in the management of capture fisheries, with particular emphasis on sustainable utilization of biological resources and demonstrates how these tasks should be undertaken in an integrated and coordinated manner to obtain the desired benefits from the biological resources...

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Bibliographic Details
Main Authors: Cochrane, K. L. (Author), Garcia, Serge (Author)
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell , c2009
Edition:2nd ed
Subjects:
Description
Summary:Identifies the primary tasks in the management of capture fisheries, with particular emphasis on sustainable utilization of biological resources and demonstrates how these tasks should be undertaken in an integrated and coordinated manner to obtain the desired benefits from the biological resources in a sustainable and responsible manner.
Physical Description:xvii, 518 p. : ill. ; 26 cm.
Bibliography:Includes bibliographical references and index
ISBN:1405170859 (hardback : alk. paper)
9781405170857 (hardback : alk. paper)