rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: microbiology of safe food
  name:
    name part: Forsythe, S. J. [ (Steve J.)]
    role:
      role term: creator
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: enk
    place:
      place term: Chichester, West Sussex, U.K
    place:
      place term: Ames, Iowa
    publisher: Blackwell Publication
    date issued: 2010
    edition: 2nd ed
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xvii, 476 p., [16] p. of plates : ill. (some col.) ; 25 cm.
  abstract: Food production is a complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This book reviews the production of food and the level of microorganisms that humans ingest, covering both food pathogens and food spoilage organisms. It contains information on the microbiological issues of concern in food safety.
  table of contents: 1. Foodborne infections -- 2. Basic aspects -- 3. The microbial flora of food and its preservation -- 4. Foodborne pathogens -- 5. Methods of detection and characterisation -- 6. Microbiological criteria -- 7. Hygienic production practices -- 8. Food safety management tools -- 9. Microbiological risk assessment -- 10. Application of microbiological risk assessment -- 11. International control of microbiological hazards in foods; regulations and authorities
  note: Stephen J. Forsythe
  note: Includes bibliographical references and index
  subject:
    topic: Food
    topic: Microbiology
  classification: QW 85 F735m 2010
  identifier: 1405140054 (pbk. : alk. paper)
  identifier: 9781405140058 (pbk. : alk. paper)
  record info:
    record creation date: 100724
    record change date: 20210201093000.0
    record identifier: 0000068227